Just Right Jin Peng Banquet Hall
农家菜 · ⭐ 3.9
Caidian Avenue No. 185
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caidian Avenue No. 185. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Duck Soup, Pickled Steamed Fish, Tofu Pearl Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: Caidian Avenue No. 185
- Popular dishes: Winter Melon Duck Soup, Pickled Steamed Fish, Tofu Pearl Dumplings, Homestyle Tofu, Bamboo Shoot Skin Stir-Fried with Pork
China trip · China travel
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Dishes
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Pickled Steamed FishA Sichuan dish featuring fresh fish steamed with pickled chili, garlic, and ginger, resulting in a tender texture and tangy-spicy flavor.
Tofu Pearl DumplingsA dish made of soft tofu mixed with pork and shaped into small balls, then boiled. The pearls are tender and flavorful, often served in broth or sauce.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Bamboo Shoot Skin Stir-Fried with PorkA classic Chinese dish made by stir-frying dried bamboo shoot skins with pork, resulting in a savory and tender texture.
Sour Cabbage Stir-Fried Glutinous Rice BallsSour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Pan-fried Edge FishA dish featuring fresh edge fish, marinated and pan-fried until golden and tender, offering a savory, crispy exterior with delicate inner flesh.