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Cuixing Hong Kong Style Restaurant (Liaobu Store)

Cantonese cuisine · ⭐ 3.6

Near No. 68, Zhenxing Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Barbecue Pork Noodle Soup

  A savory dish featuring tender barbecue pork in a flavorful broth with rice noodles, garnished with green onions and cilantro.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Satay Beef Noodle Stir-fry

  A flavorful dish featuring tender beef stir-fried with satay sauce, served over noodles with vegetables.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Roast Meat Combo Rice

  A classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
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  Braised Goose Soup with Rice Noodles

  A Cantonese dish featuring braised goose broth served over rice noodles, garnished with green onions.
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  Bear Milk Tea

  A sweet milk tea drink made with black tea, milk, and sugar, often served with toppings like pearls or fruit jelly, shaped like a bear for fun presentation.
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  Beef Tripe Noodle Soup

  A savory noodle soup featuring beef tripe and brisket simmered in a rich broth, served with rice noodles or wheat noodles.
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  Beef Offal Noodle Soup

  A savory Chinese dish featuring beef offal simmered in a rich broth with rice noodles or wheat noodles, often garnished with herbs and chili oil.
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  Leaky Custard Cake

  A popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Fresh Coconut Water Watermelon Ice

  A refreshing drink made from fresh watermelon and coconut milk, blended with ice for a cool, sweet treat.
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  Fresh Shrimp Wonton Noodle Soup with One Ding Noodles

  A Hong Kong-style dish featuring fresh shrimp wontons served with slippery one ding noodles in a light broth, offering a delicate balance of flavor and texture.
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  Black Pepper Beef with Noodles

  A fusion dish featuring tender beef slices stir-fried with black pepper sauce and served over cooked pasta.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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