Old House Restaurant (Tunxi Road Branch)
Sichuan cuisine · ⭐ 3.4
Approx. 30 meters northwest of Mengdaerlong Garden, Tunxi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters northwest of Mengdaerlong Garden, Tunxi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Lotus Root, Little Fish, Dry Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Approx. 30 meters northwest of Mengdaerlong Garden, Tunxi Road
- Popular dishes: Stir-Fried Lotus Root, Little Fish, Dry Mushroom, Stir-fried Local Chicken, Tomato and Free-range Egg Stir-fry
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Dishes
Stir-Fried Lotus RootA Sichuan dish made by stir-frying lotus root with fermented bean paste, garlic, and green pepper for a spicy and savory flavor.
Little FishA home-style dish made with tender small fish stir-fried with ginger, garlic, and chili, offering a savory and slightly spicy flavor.
Dry MushroomA Yunnan specialty wild mushroom dish made by stir-frying dried mushrooms with pork and chili, known for its rich aroma and savory flavor.
Stir-fried Local ChickenStir-fried local chicken is a Chinese dish primarily made with local chicken meat. The chicken is cut into pieces and quickly stir-fried together with辅料 such as green onions, ginger, and garlic. Seasonings like soy sauce and cooking wine are added, and the dish is stir-fried over high heat until the chicken is fully cooked while maintaining its tender texture.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried until tender and flavorful.
Pickled Cabbage and Potato SlicesA home-style dish made with sliced potatoes stir-fried with pickled cabbage, offering a crisp texture and tangy flavor.
Lotus Root CakeLotus root cake is a Chinese snack made from fresh lotus root mixed with minced pork or shrimp, seasoned and fried until golden and crispy.
Mint Chicken Stir-FryA Chinese dish made by stir-frying chicken with fresh mint leaves, offering a refreshing and slightly spicy flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Lunan Stinky TofuLunan stinky tofu is a Hunan specialty snack made by fermenting tofu cubes, then deep-frying them until crispy. The fermentation gives it a unique aroma and savory flavor.