Chaoxing Night Market
Hot pot · ⭐ 3.4
No. 13 Yunchuang Street, Unit 106
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yunchuang Street, Unit 106. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Tree Corn and Radish Qingyuan Chicken Pot, Dry-Fried Beef Rice Noodles, Coconut Durian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 13 Yunchuang Street, Unit 106
- Popular dishes: Five-Fingered Peach Tree Corn and Radish Qingyuan Chicken Pot, Dry-Fried Beef Rice Noodles, Coconut Durian Chicken, Abalone Pork Shrimp Porridge, Stir-fried Oil-maize Greens with Garlic
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Dishes
Five-Fingered Peach Tree Corn and Radish Qingyuan Chicken PotMade with Qingyuan chicken, five-fingered peach tree root, corn, and radish, slowly stewed to create a rich, aromatic broth with tender chicken and a distinctive herbal fragrance.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Coconut Durian ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, offering a rich and sweet flavor.
Abalone Pork Shrimp PorridgeA savory rice porridge made with abalone, pork, and shrimp, simmered slowly for a rich, smooth texture.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.