Da Chu Xiao Guan · Hunan Xiao Chao
Hunan cuisine · ⭐ 3.7
No. 43, Nanshui Commercial Street, Zhenggezhuang Village, Beiqijia Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Nanshui Commercial Street, Zhenggezhuang Village, Beiqijia Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandma's Steamed Egg, Kelp Pork Rib Soup, Sweet Pea with Minced Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 43, Nanshui Commercial Street, Zhenggezhuang Village, Beiqijia Town
- Popular dishes: Grandma's Steamed Egg, Kelp Pork Rib Soup, Sweet Pea with Minced Pork, Preserved Egg and Eggplant with Chili, Tea Oil Braised Yellow Beef
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Dishes
Grandma's Steamed EggGrandma's steamed egg is a traditional Chinese dish made mainly with eggs, water, and seasonings, then steamed. It has a smooth texture and a fresh taste, commonly found on family tables.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Sweet Pea with Minced PorkA classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
Preserved Egg and Eggplant with ChiliA cold dish made with eggplant and century eggs. Eggplant is steamed, mashed, and mixed with chopped century eggs, chili (usually green or red pepper), and seasonings for a smooth texture and spicy flavor.
Tea Oil Braised Yellow BeefTea oil stewed yellow beef is a dish made with yellow beef as the main ingredient, seasoned with tea oil, ginger slices, and green onions, then slowly simmered over low heat until tender while preserving its original flavor.
Pressure-Cooked Chopped Chili Fish HeadSteamed fish head with chopped chili is made from fresh fish head, paired with chopped chili, ginger slices, and green onions, steamed in a pressure cooker. The fish head is marinated and layered with chili, using high pressure to lock in moisture and flavor quickly, resulting in tender fish meat and spicy, aromatic chili.