蟹东家·文人苏式面馆·蟹黄面·苏州菜(平江路店)
小吃快餐 · ⭐ 4.1
No. 306 Pingjiang Road (inside Pingjiang Courtyard)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 306 Pingjiang Road (inside Pingjiang Courtyard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Taste Platter, Ginger Tea, Osmanthus Chicken with Ginkgo Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 306 Pingjiang Road (inside Pingjiang Courtyard)
- Popular dishes: Four-Taste Platter, Ginger Tea, Osmanthus Chicken with Ginkgo Nuts, Pure Crab Roe Soup Dumplings, Taro Paste and Mochi Balls
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Dishes
Four-Taste PlatterA platter of four different flavored dishes, typically including cucumber salad, braised beef, spicy kimchi, and sweet-and-sour radish, made with fresh ingredients and techniques like pickling, blanching, and mixing.
Ginger TeaGinger tea is a beverage made primarily from ginger, sliced or crushed and boiled in water. Wash the ginger, slice or crush it, add to boiling water, then simmer for 10–15 minutes. Add brown sugar or honey to taste. A warm, spicy drink often used to ward off cold and soothe the stomach.
Osmanthus Chicken with Ginkgo NutsGuìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
Pure Crab Roe Soup DumplingsMade with fresh crab roe and pork skin gelatin, these dumplings are steamed to perfection, offering a rich, savory broth in every bite.
Taro Paste and Mochi BallsTaro paste mixed with glutinous rice balls, steamed and shaped into small round dumplings, offering a sweet and chewy texture.
Suzhou-style Boiled ChickenA classic Suzhou dish featuring tender chicken poached in water and served chilled, often with ginger, scallions, and a dipping sauce.
Crab Roe Pork Soup DumplingsA delicate dumpling filled with crab roe and pork, steamed to perfection. The rich broth bursts with flavor in every bite.
Golden Crab RiceA dish made with crab roe, egg custard, and broth, served over steamed rice for a rich, savory flavor.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.