Lai Hu Rou Shi Zhe · Korean BBQ Bar (NOS Young Power Center Store)
Barbecue · ⭐ 4.5
Young Power Center Mall, Zhongtai International Plaza, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Young Power Center Mall, Zhongtai International Plaza, Jiangdong Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Platter of Roasted Meats, Thick-cut Pork Belly, Lychee-Flavored Durian Wrapped in Foil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: Young Power Center Mall, Zhongtai International Plaza, Jiangdong Middle Road
- Popular dishes: Platter of Roasted Meats, Thick-cut Pork Belly, Lychee-Flavored Durian Wrapped in Foil, Kimchi Pancake, Endless lettuce
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Dishes
Platter of Roasted MeatsA hearty barbecue platter featuring beef, pork, chicken, and lamb, marinated and grilled. Sliced or cubed meats are roasted with vegetables like onions, bell peppers, and mushrooms, preserving their natural flavors.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Lychee-Flavored Durian Wrapped in FoilA creative dish featuring fresh durian flesh wrapped in foil and grilled, resulting in a rich, sweet flavor with a slightly caramelized crust.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Endless lettuceLettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
Salted Scallion Thick Beef TongueThick slices of beef tongue marinated with salt and scallions, then pan-seared to perfection for a savory, aromatic dish.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
Beef HoopA creative dish made by rolling thinly sliced beef into rings, then pan-searing for a savory and tender bite.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Bread Ice CreamA dessert made by wrapping soft ice cream in crispy bread, often served with fruit or chocolate sauce for a delightful contrast of textures.
Black Angus DiaphragmBlack beef diaphragm is made from the diaphragm meat of cattle, marinated and then grilled or pan-fried. Main ingredients are black beef and seasonings, with careful heat control to maintain tenderness.