Xi Yue Zi Tea House · Cantonese Teahouse (Yantai Branch)
Cantonese cuisine · ⭐ 3.6
No. 139 Shengli Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Shengli Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Onion Beef Pie, Hen Egg Dish, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 139 Shengli Road
- Popular dishes: Onion Beef Pie, Hen Egg Dish, Kelp and Pork Rib Soup, Burst Heart Fish Balls, Seaweed Roll
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Dishes
Onion Beef PieOnion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
Hen Egg DishA dish made from eggs laid by hens, commonly prepared by boiling, frying, or steaming to preserve the egg's natural flavor and tender texture.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Burst Heart Fish BallsA dish made of fish balls crafted from fresh fish meat, deep-fried until crispy outside and tender inside, then stir-fried with a savory sauce.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Sesame CakeA traditional sweet dessert made from glutinous rice flour and sesame seeds, steamed to a soft and fragrant texture.
Leek Crystal Noodle DumplingsLeek crystal noodle dumplings are made with fresh leeks wrapped in transparent rice noodle skins and steamed, offering a delicate, refreshing taste.
Taro Crystal DumplingsTaro crystal dumplings are made with fresh taro and starch dough, filled with sweet taro paste and steamed to perfection. They have a translucent, chewy texture and a delicate, sweet flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.