傣家傣味园(东风西路店)
民族菜 · ⭐ 3.6
No. 58, Wacang Zhuang North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Wacang Zhuang North Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Beef with Large Coriander, Lemon Crushed Dry Beef, Paoluoda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.6
- Address: No. 58, Wacang Zhuang North Road
- Popular dishes: Stir-fried Beef with Large Coriander, Lemon Crushed Dry Beef, Paoluoda, Fried Pigskin, Grilled Pork Belly
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Dishes
Stir-fried Beef with Large CorianderA dish of tender beef stir-fried quickly with large coriander, highlighting the herb's fresh aroma and the meat's savory flavor.
Lemon Crushed Dry BeefA refreshing Yunnan-style dish made by pounding dried beef with lemon, chili, and herbs for a tangy, spicy flavor.
PaoluodaA cold dish made by marinating fresh vegetables and meat in a special sauce, known for its refreshing taste and unique flavor.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Sour Bamboo Shoots and Chili Stir-Fried BeefA spicy and tangy dish featuring tender beef stir-fried with sour bamboo shoots and fresh chili peppers, popular in southern Chinese cuisine.
Ghost ChickenA spicy Sichuan-style cold dish made with chicken and a blend of chili, Sichuan pepper, garlic, and herbs, known for its bold, numbing heat and aromatic flavor.