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Jinglu Kao Ya · Xin Jing Cai · Tingyuan Canteen (Da Dongfang · Hanlu Gu Store)

北京菜 · ⭐ 4.6

3rd Floor, Da Dong Fang Garden Hotel (Jing Lu Jing Huo Restaurant)

Dishes

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  五福烧南茄子

  五福烧南茄子是一道色香味俱全的中式家常菜，以南方长茄子为主料，搭配猪肉末、香菇、青红椒等五种食材象征'五福'。茄子切段后油炸至表面微黄，再与炒香的肉末和配料一同烧制，加入酱油、糖等调味慢炖入味。成品茄子软糯鲜香，充分吸收汤汁的咸鲜微甜，口感绵密而不油腻，是一道下饭佳肴。
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  Beijing Roast Duck with Crispy Skin

  Jingluo crispy tender roast duck uses premium Peking duck, marinated and roasted in a special oven. The skin is uniquely crisp while the meat remains juicy and flavorful.
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  京酱云南核桃菌

  京酱云南核桃菌是一道融合京菜酱香与云南山珍风味的创新菜品。主要选用云南特产的野生核桃菌，配以京式甜面酱、葱丝、黄瓜丝等辅料。制作时先将核桃菌洗净焯水，再用京酱爆炒至酱香浓郁，最后搭配薄饼或直接食用。口感上，核桃菌肉质厚实脆嫩，京酱咸甜适口，菌菇的鲜美与酱香完美结合，味道层次丰富，既有北方酱香的醇厚，又保留了云南野生菌的独特清香。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Happy Sugar Oil Cake

  Happy sugar oil cake is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame, coated with a thin layer of flaky dough, and pan-fried or grilled until golden. The dough is rolled into a circle, filled, sealed, then fried in oil until both sides are golden.
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  Signature Scallion-Braised Fish Head

  Fresh large fish head is stir-fried and simmered in broth with scallions and ginger, absorbing their aroma and flavors. The meat is tender and the taste rich.
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  Mixed Vegetarian Salad with Noodles

  Lǎo Bàn Sù Sān Xiān is a cold dish made primarily from cucumber, carrot, and wood ear mushroom. Slice or julienne the ingredients, blanch briefly, drain, then mix with seasonings. No meat is used—highlighting the crisp texture of vegetables.
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  Slow-Cooked Cabbage Tofu Duck Bone Soup

  Braised duck bone soup with cabbage and tofu, simmered slowly over low heat. Duck bones are blanched to remove odor, then cooked with cabbage and tofu for several hours to create a rich, flavorful broth.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Gongju Pork Hot Pot with Sour Cabbage

  Gongju pork and sour cabbage pot features fatty pork and sour cabbage, simmered with Gongju flowers. Pork slices and cabbage are cooked together with seasonings, then Gongju added at the end for a fragrant touch. Rich broth, tender meat, and crisp sour cabbage.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Duck Frame, Chinese Cabbage, and Tofu Soup

  Duck frame cabbage tofu soup is made primarily with duck frames, combined with cabbage and tofu and slowly stewed. First, the duck frames are blanched to remove any fishy odor, then added together with cabbage pieces and tofu blocks into a pot, along with water, and simmered over low heat until the broth becomes rich and flavorful. The finished soup has a clear color, tender ingredients, and a delicious taste.

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