Yinzuo Tianhe Restaurant (Xindu Branch)
Sichuan cuisine · ⭐ 4.0
No. 129 Jindu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 129 Jindu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Sashimi, Steamed Sea Bream, Salty-Spicy Ginger Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 129 Jindu Street
- Popular dishes: Salmon Sashimi, Steamed Sea Bream, Salty-Spicy Ginger Frog, Stone Plate Long Eggplant, Premium Maoxuewang
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Salty-Spicy Ginger FrogFresh frog stir-fried with small ginger, garlic, and chili, delivering a spicy yet aromatic flavor.
Stone Plate Long EggplantA dish featuring long eggplants cooked on a heated stone plate with garlic and chili, resulting in a crispy exterior and tender interior.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Fragrant Pork RibsFresh pork ribs marinated and slow-cooked in a clay pot with special sauce and spices, resulting in tender, flavorful meat.
Aluminum-foil Grilled Sea BassSteamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Fresh Chili Beef TendonFresh Chili Beef Tendon features tender beef tendon stir-fried with fresh chilies, delivering a spicy and aromatic flavor.