Tian Shui Yue Courtyard Kitchen
特色菜 · ⭐ 4.1
Wanbao Building · Tian Shuiyue, Intersection of South Second Ring Road and Huizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Wanbao Building · Tian Shuiyue, Intersection of South Second Ring Road and Huizhou Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai Ping Fish Head, 生焗大黄鱼, Red Soup Lamb Rack Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.1
- Address: Wanbao Building · Tian Shuiyue, Intersection of South Second Ring Road and Huizhou Avenue
- Popular dishes: Tai Ping Fish Head, 生焗大黄鱼, Red Soup Lamb Rack Pot, Mustard Peony Shrimp Balls, Mustard Shrimp Balls
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Dishes
Tai Ping Fish HeadA traditional Chinese dish featuring a large fish head stewed with tofu and seasonings, known for its rich flavor and tender texture.
生焗大黄鱼生焗大黄鱼是一道以新鲜大黄鱼为主料，配以姜片、葱段等辅料，通过蒸制和焗制相结合的方式制作而成的菜肴。鱼身经过处理后放入锅中，加入调味料，用中小火慢焗至熟透，使鱼肉鲜嫩入味。
Red Soup Lamb Rack PotA hearty dish featuring tender lamb racks simmered in a rich red broth with tomatoes, onions, and chili for a flavorful experience.
Mustard Peony Shrimp BallsFresh shrimp balls coated in mustard sauce and deep-fried to golden perfection, shaped like peonies. Delicate texture with a subtle spicy kick.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Honey-glazed Taro ChipsA Chinese snack made by frying sliced taro until crispy and coating it with a sweet honey sauce.
Honey Glazed TaroA sweet dessert made with taro root steamed and glazed with honey, offering a soft and richly sweet flavor.
Spicy Snail MeatSpicy snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.