Harmony Valley (Jinzun Branch)
小吃快餐 · ⭐ 4.3
No. 59 Yangzhuang Dongjie Street, 1st Floor, Room 104
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Yangzhuang Dongjie Street, 1st Floor, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Hepo Curry Thick Pork Cutlet Rice, Hehegu Stir-Fried Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 59 Yangzhuang Dongjie Street, 1st Floor, Room 104
- Popular dishes: Taiwanese Braised Pork Rice, Hepo Curry Thick Pork Cutlet Rice, Hehegu Stir-Fried Pork Rice, Kung Pao Chicken Rice Bowl Combo, Kung Pao Chicken Rice Bowl
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender. Served over steamed rice, topped with sliced pork and garnished with green onions or fried shallots.
Hepo Curry Thick Pork Cutlet RiceThick pork cutlet marinated, coated in flour and deep-fried to crispy outside and tender inside, served with curry sauce made from onions, carrots, potatoes, and curry powder or paste. Placed over rice for a rich flavor.
Hehegu Stir-Fried Pork RiceHege Valley Pork Fried Rice is a rice dish featuring pork as the main ingredient, paired with potatoes and green peppers. Sliced pork is stir-fried with vegetables and seasonings, then served over rice.
Kung Pao Chicken Rice Bowl ComboKung Pao Chicken Rice Combo includes two parts: Kung Pao Chicken made with chicken breast, peanuts, dried chili, and葱姜蒜; and fried chicken cutlet with rice. Served separately as a dual dish combo.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Salad CupA salad cup is a cold dish primarily made with fresh vegetables like lettuce, tomato, cucumber, and carrot, combined with protein sources such as chicken, shrimp, or egg, dressed with vinaigrette or Caesar dressing, mixed well, and served in a transparent cup for direct consumption.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Fresh Lemon Black TeaFresh lemon black tea is made by blending black tea with fresh lemon slices or lemon juice. To prepare, first brew the black tea and let it cool, then add sliced lemons or freshly squeezed lemon juice. Adjust to taste with sugar or honey, stir well, and enjoy.
Reviews
- heliotrope_chinchillaTried the fatty beef hotpot and honestly it was mostly just white chunks of fat floating around, not what I was expecting at all. And the "cheese-filled chicken strips"?? Don't be fooled, it's not cheese inside, it's straight wasabi and it literally shoots up into your sinuses. Would not order that again lol. Definitely be careful with that one.
