Lu Yisheng Lao You Ji
小吃快餐 · ⭐ 3.7
Shop 5, Building 2, Zaishui Yifang, No. 19, Fozi Ling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5, Building 2, Zaishui Yifang, No. 19, Fozi Ling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Chicken, Signature Raw Ingredients Youhao Noodles, Beef Offal Old Friend Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 5, Building 2, Zaishui Yifang, No. 19, Fozi Ling Road
- Popular dishes: Country Chicken, Signature Raw Ingredients Youhao Noodles, Beef Offal Old Friend Noodles, Beef Lao You Noodles, Intestine Head
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Dishes
Country ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Signature Raw Ingredients Youhao NoodlesA signature dish featuring fresh pork, bean sprouts, pickled bamboo shoots, and wood ear mushrooms stir-fried with spicy chili paste and tossed with cooked rice noodles for a bold, tangy flavor.
Beef Offal Old Friend NoodlesA Guangxi specialty dish combining beef offal and spicy noodles, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a rich, tangy-spicy flavor.
Beef Lao You NoodlesBeef Lao You Noodles is a dish made with rice noodles, beef, bean sprouts, pickled bamboo shoots, chili and other ingredients. Cooked rice noodles are mixed with stir-fried beef, pickled bamboo shoots and bean sprouts, then seasoned with a special sauce and broth for a rich flavor.
Intestine HeadA specialty snack made from pig or beef intestines, cleaned, blanched, and simmered with seasonings for a soft, chewy texture and rich flavor.
Old Friend Intestine Rice NoodlesA specialty dish made with pork intestines and rice noodles, stir-fried with fermented bamboo shoots, bean sprouts, and chili oil for a spicy and sour flavor.
Clam and Snail NoodlesA dish made with clams and snails, served over rice noodles with a savory broth and spicy seasonings.
隔山肉粉A dish made of pork slices and rice noodles, stir-fried together with seasonings for a savory and tender taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.