He Fu · Pan Dake炒鸡 (Panyu Store)
Cantonese cuisine · ⭐ 4.5
No. 389 Xingnan Avenue (next to Hefu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 389 Xingnan Avenue (next to Hefu Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Shrimp with Cashews, Thai Tom Yum Chicken Pot, Thai Curry Seafood Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 389 Xingnan Avenue (next to Hefu Restaurant)
- Popular dishes: Crispy Shrimp with Cashews, Thai Tom Yum Chicken Pot, Thai Curry Seafood Chicken Pot, Thai Fried Shrimp Chips, Seafood Pineapple Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Shrimp with CashewsA stir-fried dish featuring tender shrimp and crunchy cashews, seasoned with savory sauce and vegetables.
Thai Tom Yum Chicken PotA Thai-style chicken pot dish simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, often enriched with coconut milk for a creamy finish.
Thai Curry Seafood Chicken PotA flavorful Thai curry stew featuring chicken and seafood, simmered in coconut milk and red curry paste.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
Seafood Pineapple Fried RiceA flavorful fried rice dish featuring seafood and pineapple chunks, stir-fried with rice for a sweet and savory taste.
Butter Pepper Salt CornA dish made with fresh corn kernels stir-fried in butter and seasoned with pepper salt, offering a savory and slightly spicy flavor.
Cantonese Herbal Fruit Chicken StewA Cantonese-style stew featuring tender chicken, herbal ingredients, and fresh fruits, slowly simmered for a light, nourishing flavor.
Guangdong-style Special Sauce Chicken PotA Guangdong-style chicken pot stewed with a secret sauce, featuring tender chicken and aromatic vegetables.
Honey Lime IceA refreshing drink made with fresh lime juice, honey, and ice, offering a balanced sweet and sour taste perfect for summer.