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Xiang Li Li Fish Market (Moon Island Store)

Hunan cuisine · ⭐ 4.4

Ground-Floor Commercial Units, Changran Xin'ao Jiayuan, Puri East Road

Dishes

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  Lili Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat with aromatic spices.
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  Lili Radish Soup

  A clear, savory soup made with white radish and pork or chicken bones, known for its mild flavor and nourishing qualities.
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  Grandmother's Sour Cabbage

  A traditional Sichuan dish made with fermented cabbage, pork, and spices, known for its tangy and spicy flavor.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Pan-fried Frog Legs

  A Sichuan-style dish featuring frog legs stir-fried in a flat pan with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
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  Miluo Sweet Potato Noodles

  Milo sweet potato vermicelli is a noodle dish made primarily from sweet potato starch, formed into thin, elongated strands by steaming and drying the starch-water mixture. Typically cooked and then mixed with seasonings or stir-fried with vegetables and meat, it offers a smooth, elastic texture.
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  Xiang Li Li Stinky Crawfish

  Fresh perch fermented and stewed with Hunan chili and spices, delivering a rich, spicy flavor.
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  Stir-fried Beef Tripe with Leek Greens

  Beef tripe stir-fried with leek greens, a savory and satisfying dish combining tender tripe and aromatic green onions.
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  Clay Pot Black Tofu

  A dish made with black tofu, pork mince, mushrooms, and greens simmered in a clay pot, offering a rich, savory flavor.
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  Steamed Pig Killing Dish

  A traditional Northeast Chinese dish made with pork belly, pickled cabbage, blood sausage, and vermicelli, steamed together for a rich, savory flavor.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Tofu Soup with Fish

  A dish made by gently simmering fish fillets in soy milk, resulting in a rich, savory flavor and tender texture.
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  Sour Radish with Pork Intestines

  Suan Luobo Dudu is a cold dish made primarily from pig's stomach and pickled radish. The cleaned and boiled pig's stomach is sliced, as is the salted pickled radish, then mixed together with garlic, chili, and cilantro for flavoring before chilling.
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  Sour and Spicy Steamed Pig's Feet

  A dish of pig's feet steamed with sour chili, garlic, and ginger, offering a soft texture and tangy-spicy flavor.
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  Black Goat and Radish Hot Pot

  Made with black goat meat and fresh radishes, slowly simmered to create a rich broth. Tender meat and flavorful radishes absorb the savory soup.

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