Da Feng Shou Li Jia (Taohe Square Branch)
Home-style Chinese cuisine · ⭐ 4.5
No. 6 Zhuyu Road, West Zone, Dong'erhuan Taihe Plaza, 5th Floor, Unit 525-1
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Zhuyu Road, West Zone, Dong'erhuan Taihe Plaza, 5th Floor, Unit 525-1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sour Pineapple Pork, Li Family Homemade Egg Steamed Meat, Li Family's Signature Stir-Fried Pork with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 6 Zhuyu Road, West Zone, Dong'erhuan Taihe Plaza, 5th Floor, Unit 525-1
- Popular dishes: Sour Pineapple Pork, Li Family Homemade Egg Steamed Meat, Li Family's Signature Stir-Fried Pork with Green Pepper, Spicy麻麻 Soup Pot Crispy Fish, Seafood Burst Handmade Tofu
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Dishes
Sour Pineapple PorkSizzling pork with pineapple is a dish featuring marinated pork tenderloin fried until golden and stir-fried with pineapple chunks. The sweet and sour sauce is made from tomato ketchup, sugar, vinegar, and a touch of starch.
Li Family Homemade Egg Steamed MeatA traditional Chinese dish made with minced pork and eggs, steamed to perfection for a tender and fragrant texture.
Li Family's Signature Stir-Fried Pork with Green PepperA classic Hunan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a rich, spicy flavor.
Spicy麻麻 Soup Pot Crispy FishA spicy Sichuan-style dish featuring crispy fish fillets cooked in a bold, numbing chili and Sichuan pepper broth.
Seafood Burst Handmade TofuHandmade tofu with a burst filling, combined with fresh seafood like shrimp and squid, stir-fried in a secret sauce for a rich, savory flavor.
Smoky Pork Belly Stir-fried with LettuceSmoky pork belly stir-fried with crisp lettuce, a flavorful and rustic dish.
Burdock, Pear, and Pork SoupA nourishing soup made with burdock, pear, and pork, simmered slowly for a mild, refreshing flavor.
Steamed Shrimp with Garlic and VermicelliFresh shrimp steamed with garlic and vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.
Sauce-Flavored Frog PotA spicy and savory dish featuring tender frog legs stir-fried in a rich sauce with chili, garlic, and Sichuan peppercorns.
Sour Cabbage Stir-Fried with Bamboo ShootsSuancai stir-fried with small bamboo shoots is a home-style dish using pickled mustard greens and tender bamboo shoots. The shoots are sliced and stir-fried with the pickled greens, aromatized with garlic or ginger in hot oil, then quickly cooked with seasonings to blend the sour taste of the greens with the crisp texture of the shoots.
Lime Bubble FrogA creative dish featuring frog legs marinated in lime juice, chili, and herbs, then deep-fried to a crispy finish with a tangy, spicy kick.
Black Pepper Beef with EggA flavorful dish featuring tender beef slices in a rich black pepper sauce, topped with a soft-boiled egg for a savory and satisfying experience.