Zi Yue Li Tea House (Songgang Hailian Tian Branch)
Cantonese cuisine · ⭐ 4.5
No. 1, Songgang Taoyuan 2nd Road, First Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Songgang Taoyuan 2nd Road, First Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Shrimp Dumpling Royal, Silky Tofu Pudding, Zi Yue Li Ancient Method Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 1, Songgang Taoyuan 2nd Road, First Floor
- Popular dishes: Crispy Shrimp Dumpling Royal, Silky Tofu Pudding, Zi Yue Li Ancient Method Pan-Fried Dumplings, Zi Yue Shrimp Dumpling Royal, Stir-Fried Chives Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Shrimp Dumpling RoyalCrispy Shrimp Dumpling Royal features fresh shrimp, pork, and bamboo shoots wrapped in a delicate skin, steamed to perfection for a satisfying bite.
Silky Tofu PuddingSilky tofu pudding made from soybeans, gently set with a coagulant for a smooth, melt-in-the-mouth texture, often served with soy sauce and garnishes.
Zi Yue Li Ancient Method Pan-Fried DumplingsA traditional dumpling made with pork and fresh vegetables, pan-fried using ancient techniques to achieve a crispy crust and juicy filling.
Zi Yue Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
Stir-Fried Chives DumplingsStir-fried chives dumplings made with fresh chives and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
Xinxing Girl Fried Rice NoodlesA specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Colorful Shrimp DumplingsColorful Shrimp Dumplings is a delicacy made with fresh shrimp and pork, combined with various vegetables and seasonings. It is steamed, with a soft wrapper and a delicious filling, offering a rich and varied taste.
Beauty Papaya and Sea Cucumber StewA nourishing dessert made with fresh papaya and sea cucumber, gently stewed to create a smooth, sweet dish rich in nutrients.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.