Mingcheng Yi Pin · Family Banquet Ingredients Supermarket
特色菜 · ⭐
Mingcheng Yipin Shahu Riverside Market, South Side of Hongxiang Road, Xudong Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingcheng Yipin Shahu Riverside Market, South Side of Hongxiang Road, Xudong Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big White Catfish, Fragrant Pig Trotter, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating:
- Address: Mingcheng Yipin Shahu Riverside Market, South Side of Hongxiang Road, Xudong Community
- Popular dishes: Big White Catfish, Fragrant Pig Trotter, Stir-Fried Beef with Yellow Onion, Emperor's Bun, Pengji Grandmother's Dish
China trip · China travel
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Dishes
Big White CatfishDabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
Fragrant Pig TrotterA classic Chinese dish made with pork trotter, slow-cooked until tender in a savory sauce of soy sauce, sugar, and wine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Emperor's BunEmperor's bun is a flour-based food, typically made by rolling dough into round cakes and then frying or steaming. Fillings like pork, cabbage, or tofu can be added according to preference, sealed in the dough, and cooked until done.
Pengji Grandmother's DishPengji Grandmother's Dish is a home-style dish made with pork, green beans, and chili peppers, cooked by stir-frying and stewing, with a slightly spicy and savory flavor, featuring strong regional characteristics.
Yang Qi Wei Oyster OmeletteYang Qi Wei Oyster Omelette is a Taiwanese snack made with fresh oysters, sweet potato starch, and eggs. The oysters are mixed with sweet potato starch and fried, resulting in a crispy exterior and tender interior.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Gao Gao Miao Emperor's Steamed BunGao Gao Miao Emperor's Steamed Bun is a traditional Chinese food made mainly from flour, sugar, and leavening agents. It is steamed, with a soft outer layer and rich filling, offering a sweet and fragrant taste.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.