Li's Dumplings (Sanyuan Er Village Store)
小吃快餐 · ⭐ 3.3
No. 12 Sanyuan Er Cun, Ganjiang West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Sanyuan Er Cun, Ganjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish Dumplings, Signature Dumplings, Preserved Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 12 Sanyuan Er Cun, Ganjiang West Road
- Popular dishes: Crawfish Dumplings, Signature Dumplings, Preserved Vegetable Dumplings, Onion Dumplings, Cucumber Dumplings
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Dishes
Crawfish DumplingsCrawfish dumplings feature fresh crawfish meat mixed with pork and scallions, wrapped in thin dough and boiled to perfection.
Signature DumplingsSignature dumplings made with flour wrappers filled with seasoned pork and cabbage, hand-folded and cooked by boiling or steaming.
Preserved Vegetable DumplingsSteamed dumplings filled with preserved mustard greens and pork are made by washing and chopping the preserved mustard greens, mixing them with seasonings into the pork filling, then wrapping in dumpling wrappers. When cooked, the dumplings have a soft, chewy skin and a savory, aromatic filling with the unique flavor of the preserved mustard greens.
Onion DumplingsDumplings filled with fresh onion and seasoned meat or vegetarian filling, boiled to perfection for a savory taste.
Cucumber DumplingsCucumber dumplings made with fresh cucumber and minced meat or shrimp, steamed or boiled for a refreshing taste.
Nori DumplingsNori dumplings are filled with minced pork and fresh seaweed, steamed or boiled to perfection, offering a savory and oceanic flavor.
Gai Lan DumplingsDong-hao dumplings are made with gai lan and pork. Gai lan is washed, chopped, mixed with minced pork, seasoned, and used as filling. The mixture is wrapped in flour-based dumpling wrappers and cooked by boiling or steaming.
Tofu DumplingsTofu dumplings are made with fresh tofu as the main filling, often combined with pork or shrimp, and boiled until tender. They offer a soft texture and savory flavor.
Water Chestnut DumplingsSteamed dumplings filled with fresh water chestnuts and pork, known for their crisp texture and savory flavor.
Donkey Meat DumplingsDonkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.