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Hangzhou Shangcheng Indigo Hotel · Yin ING · Western Breakfast · Zhe Style BISTRO...

特色菜 · ⭐ 4.8

No. 8, Shuicheng North Road, Hangzhou Shangcheng Hotel Indigo

Dishes

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  Wagyu Sandwich

  The Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Crispy Beef with Walnuts

  Crispy beef slices coated in a special batter and deep-fried, served with crunchy walnuts for a rich, savory flavor.
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  Osmanthus Sweet Potato Mont Blanc

  A French-style dessert made with sweet potato purée, osmanthus syrup, and whipped cream, topped with golden osmanthus flowers for a delicate, sweet finish.
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  Grilled Vanilla Bone-in Pork Ribs

  Bone-in pork ribs marinated with vanilla and other seasonings, then grilled. Tender and juicy meat with a rich vanilla aroma, slightly crispy exterior.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
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  Crispy Pig Intestine Head

  A Chinese dish made from pig intestines, boiled and deep-fried until the skin is crispy, offering a satisfying crunch and rich flavor.
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  Floral Tea with Rose and Water Chestnut

  Fresh water chestnuts are combined with dried rose petals and boiled in water to make this floral tea. It has a crisp, refreshing taste with a light rose aroma, naturally sweet without added sugar, and is a healthy, low-fat beverage.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Light Breeze Coconut Lime Cheesecake

  A refreshing cheesecake made with coconut milk and lime juice, featuring a crisp cookie base and smooth, tangy filling.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Yellow Wine Tiramisu

  A fusion dessert combining Italian tiramisu with Chinese yellow wine, featuring mascarpone cheese and soaked biscuits infused with a subtle wine aroma.
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  Golden Crispy Fried Large Shrimp

  Fresh large shrimp are coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy, the interior tender and juicy, offering rich textural contrast.
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  Black Gold Garlic Chili Stir-fried Eel

  Fresh eel stir-fried with garlic and chili, finished with a glossy black glaze for rich aroma and spicy flavor.

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