Zhushi Di Air Rice Cake (Zhengyi Store)
小吃快餐 · ⭐ 4.2
No. 162 Dongtingzi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 162 Dongtingzi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Basque Cake, Bayberry Milk Cake, Lemon Cheesecake Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 162 Dongtingzi Road
- Popular dishes: Pistachio Basque Cake, Bayberry Milk Cake, Lemon Cheesecake Tart, Caramelized Crème Brûlée, Rose Lychee Milk Cake
China trip · China travel
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Dishes
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Bayberry Milk CakeA sweet dessert made with fresh bayberries and milk, blended with gelatin and chilled to a smooth, tangy-sweet consistency.
Lemon Cheesecake TartA dessert made with a biscuit crust, creamy cheese filling, and fresh lemon juice for a tangy, sweet flavor.
Caramelized Crème BrûléeCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
Rose Lychee Milk CakeRose lychee milk cake is made with fresh lychees and rose petals, combined with milk and glutinous rice flour. Steam-cooked for a soft, chewy texture with sweet flavor and subtle rose fragrance.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Taro Paste with Pork Floss CubesA sweet and savory snack made by mixing mashed taro with sugar and oil, then topped with pork floss and cut into small cubes.
Blueberry Cheesecake TartA tart with a buttery crust filled with creamy cheesecake and topped with fresh blueberries, offering a sweet and tangy flavor.
Mint Milk JellyA refreshing dessert made from milk, gelatin, and fresh mint leaves, chilled to a smooth, cool consistency with a subtle mint flavor.