Tong Niu He Wu Fresh Beef Hot Pot (Guanyinqiao Branch)
Hot pot · ⭐ 4.0
L1 Floor, Hall B, Guanyinqiao Longhu Xinyi Street, Jiangbei District — near elevators K1 and K2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at L1 Floor, Hall B, Guanyinqiao Longhu Xinyi Street, Jiangbei District — near elevators K1 and K2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Original Beef Bone Soup Base, Guangdong Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: L1 Floor, Hall B, Guanyinqiao Longhu Xinyi Street, Jiangbei District — near elevators K1 and K2
- Popular dishes: Pork Belly, Original Beef Bone Soup Base, Guangdong Rice Noodles, Chaozhou Tofu Skin Rolls, Tendon meat
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Original Beef Bone Soup BaseOriginal beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
Guangdong Rice NoodlesGuangdong rice noodles are thin rice noodles made from rice, typically served in pork or chicken broth with toppings like barbecued pork, beef, liver, and shrimp. Seasoned with scallions, cilantro, soy sauce, and chili oil.
Chaozhou Tofu Skin RollsChao Shan tofu skin rolls are made primarily from tofu skin, wrapped around a rich filling of minced pork and shrimp. After being carefully rolled, they are steamed until cooked through. The finished rolls have a soft yet resilient outer skin and a savory, flavorful interior, making them a traditional delicacy from the Chao Shan region.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Fresh Beef Offal RiceFresh beef offal rice features tender beef tripe, intestines, and lungs stewed in a savory sauce, served over steamed rice for a rich, satisfying meal.
Fresh Beef Brisket Rice BowlFresh beef brisket rice bowl features tender beef slow-cooked with vegetables and served over steamed rice, offering a rich, savory flavor.