Wu Zhi Farmhouse
Cantonese cuisine · ⭐ 4.0
No. 18 Zhipu West Street, Zhongluotan Town, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Zhipu West Street, Zhongluotan Town, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large-head Fish from Reservoir, Shagiang-Braised Fresh Pig Trotter, Stir-Fried Fresh Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 18 Zhipu West Street, Zhongluotan Town, Unit 101
- Popular dishes: Large-head Fish from Reservoir, Shagiang-Braised Fresh Pig Trotter, Stir-Fried Fresh Intestines, Special Plum Duck, Pressure-cooked Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Shagiang-Braised Fresh Pig TrotterFresh pig trotter braised with sand ginger and aromatic spices, resulting in tender, flavorful meat.
Stir-Fried Fresh IntestinesA stir-fried dish made with fresh pork intestines and vegetables, known for its crisp texture and spicy aroma.
Special Plum DuckA special dish featuring tender goose meat braised with plum sauce, offering a delightful balance of sweet and sour flavors.
Pressure-cooked ChickenA home-style dish made by simmering chicken with seasonings in an electric rice cooker until tender and flavorful.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Stewed Pig Intestines in Clay PotA Cantonese dish featuring pig intestines stewed in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Steamed Sand Clams with Perilla and GarlicA Cantonese seafood dish featuring fresh sand clams steamed with perilla leaves and garlic, offering a delicate, savory flavor.
Steamed Mountain Creek Fish with PerillaA dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
Crispy Pork RibsPork ribs marinated and deep-fried to a golden crisp, tender inside with a satisfying crunch.
Lime and Lemongrass Baked EelFresh eel is marinated with lime and lemongrass, then baked to perfection—bright, aromatic, and tender.