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Halal Dong Yu Lang Hot Pot & Lamb Spine (Yunshan Road Xin Ye Fang Store)

Hot pot · ⭐ 4.2

Room 168, Building 4, Xinyefang, Yunshan Road

Dishes

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  Dongyulang Lamb Soup Pot

  Dongyulang Lamb Soup Pot is made with fresh lamb and traditional Chinese herbs like angelica, goji berries, and astragalus, slowly simmered to create a clear, fragrant broth with tender meat and warming properties.
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  Dongyulang Lamb Skewers

  Dongyulang lamb skewers are made by marinating fresh lamb and grilling it on skewers, resulting in a savory and aromatic dish popular in Henan cuisine.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Shank Meat

  Hand-cut lamb shank is a dish featuring lamb shank as the main ingredient, known for its rich connective tissue and firm texture. The meat is boiled and sliced by hand into thin pieces, preserving its natural grain and texture, often served with dipping sauce or clear broth.
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  Signature Hot Lamb Dish

  A signature hot lamb dish made with fresh lamb, slow-cooked in a rich broth with aromatic spices and secret seasonings, served steaming hot for ultimate comfort.
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  新疆大羊肉串

  新疆大羊肉串以新鲜羊肉为主要食材，切成块状后穿在竹签上，用孜然、辣椒粉、盐等调料腌制后烤制而成。制作过程中通常使用炭火或明火烧烤，使肉质外焦里嫩，香气浓郁。
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  Salted Pepper Lobster

  Szechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Tender Beef Hot Pot

  Hot pot tender beef is made from fresh beef sliced thin and cooked quickly in boiling hot pot broth, keeping the meat tender. Typically served with scallions, ginger, garlic, and dipping sauce.
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  Spicy Lamb Spine Soup

  Red broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Steel Wire Lamb Skewers

  Steel wire lamb skewers are made by marinating lamb chunks and grilling them on steel rods over charcoal, resulting in a flavorful, tender dish with a smoky aroma.

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