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Vegetable Garden • Guizhou Sour Fish Hot Pot (Daning Music Plaza Branch)

Hot pot · ⭐ 3.8

Daning Music Plaza, No. 777 Wanrong Road

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Lotus Root Meatballs

  Handmade lotus root meatballs made from fresh lotus root and minced pork, shaped into balls and fried or steamed for a crispy exterior and tender interior.
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  Signature Miao-style Sour Soup Pot

  A signature sour soup pot made with fermented vegetables, pork bones, and local ingredients, offering a tangy and spicy flavor unique to the Miao region.
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  Signature Yellow Croaker

  Signature Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove odor, then pan-fried or braised. Seasonings like doubanjiang, chili, garlic, and ginger are added during cooking to infuse flavor into the fish and create a rich sauce.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
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  Milan Cake

  Milan Cake is a dessert made primarily from flour, eggs, and sugar, usually baked. It has a soft texture with a rich egg flavor and sweet taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bodhi Mushroom Hot Pot

  Bodhi Mushroom Hot Pot is made with Bodhi mushrooms, vegetables, and meat stewed together. The broth is fresh, the ingredients are rich, and the taste is refreshing.
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  Steamed Layered Tripe

  A dish made by steaming layered beef tripe, resulting in a tender and flavorful texture.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Guizhou Red Sour Soup

  Guizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
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  Guizhou Highland Yellow Beef

  Guizhou Highland Yellow Beef uses premium cuts from locally raised cattle, slow-cooked using traditional methods to deliver tender, flavorful meat with a distinct mountain taste.
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  Crispy Vegetarian Pork Slices

  A crispy vegetarian dish made from tofu skin and vegetables, rolled and fried to perfection, offering a satisfying crunch and savory flavor.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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