Shu Xiaozhi · Street-style Hot Pot (Xida Branch)
Hot pot · ⭐ 4.5
1st Floor, No. 9, Huoju Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 9, Huoju Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Seaweed Sprouts, Sichuan Duck Intestines, Fresh Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: 1st Floor, No. 9, Huoju Road
- Popular dishes: 3-Second Seaweed Sprouts, Sichuan Duck Intestines, Fresh Pork Slices, Hairy Tripe Slices, Beef Tripe Strips
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Dishes
3-Second Seaweed SproutsThree-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
Sichuan Duck IntestinesA spicy Sichuan dish made with fresh duck intestines, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Fresh Pork SlicesA home-style dish made with fresh pork slices stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Hairy Tripe SlicesA classic Sichuan dish made from sliced beef tripe, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Beef Tripe StripsA Sichuan dish made from beef tripe sliced thin and stir-fried with chili and garlic, offering a spicy and crunchy texture.
Freshly Sliced BeefFreshly sliced beef made from tender cuts like sirloin or brisket, quickly blanched or stir-fried for a soft and flavorful dish.
Premium Pork RollPremium pork roll features tender pork slices wrapped around vegetables or fillings, steamed to perfection for a rich and flavorful dish.
American BeefAmerican beef is a dish featuring steak marinated and grilled to perfection, often served with sides like potatoes or salad.
谷饲原切肥牛谷饲原切肥牛选用优质谷饲牛肉，经原切工艺处理，保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪，保持肉质鲜嫩多汁。
Guizhou Red Sour Soup Spicy Double-Flavor Hot PotA double-flavor hot pot featuring Guizhou red sour soup and spicy Sichuan-style broth, combining tangy and numbing flavors with a variety of meats and vegetables.- Spiced Braised PigskinA Chinese dish made by braising pigskin in a spiced broth until tender, resulting in a chewy and flavorful texture.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.