Yuejie Guangdong Claypot Rice (Nanshan Park Avenue Branch)
小吃快餐 · ⭐ 3.8
Nanshan Park Avenue, Anzhen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanshan Park Avenue, Anzhen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu and Roast Duck Clay Pot Rice, Char Siu Bao Zai Fan, Hong Kong Style Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: Nanshan Park Avenue, Anzhen Subdistrict
- Popular dishes: Char Siu and Roast Duck Clay Pot Rice, Char Siu Bao Zai Fan, Hong Kong Style Beef Noodle Soup, Caramel Tofu Pudding, Cured Meat and Chicken Claypot Rice
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Dishes
Char Siu and Roast Duck Clay Pot RiceA classic Cantonese dish featuring succulent char siu and crispy roast duck served over fragrant rice cooked in a clay pot.
Char Siu Bao Zai FanBaozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
Hong Kong Style Beef Noodle SoupHong Kong-style beef noodle soup features slow-cooked beef brisket served over soft noodles in a rich, savory broth seasoned with soy sauce and aromatic spices.
Caramel Tofu PuddingA dessert made with silky tofu pudding topped with sweet caramel sauce, offering a smooth and delicate flavor.
Cured Meat and Chicken Claypot RiceA classic Cantonese dish featuring cured meats and tender chicken, steamed in a clay pot with rice to create a rich, savory flavor and crispy bottom layer.
Wild Bamboo Shoot Chicken Rice PotA savory dish featuring tender chicken strips and wild bamboo shoots cooked in a clay pot with fragrant rice, creating a rich, comforting flavor.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.