Xiang Li Garden (Shunyi Branch)
Hunan cuisine · ⭐ 4.2
100 meters northeast of the intersection of Baima Road and Nanchen Road, Majuan Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northeast of the intersection of Baima Road and Nanchen Road, Majuan Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Stinky Carp, Cantonese Beef Short Ribs, Flying Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.2
- Address: 100 meters northeast of the intersection of Baima Road and Nanchen Road, Majuan Village
- Popular dishes: Fragrant Stinky Carp, Cantonese Beef Short Ribs, Flying Fish, Stewed Softshell Turtle
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Dishes
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Cantonese Beef Short RibsCantonese-style short ribs are a dish featuring short ribs as the main ingredient, marinated and then pan-fried or braised to make them flavorful and tender. Typically seasoned with soy sauce, oyster sauce, garlic, ginger, and sometimes onions or green peppers.
Flying FishBamboo fish is a dish made primarily with fresh bamboo fish, typically cleaned, scaled, and cut into pieces or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger, scallions, and garlic to make the flesh tender and flavorful.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Reviews
- Lane_4This Hunan place is legit!! Ordered the chopped chili fish head (duo jiao yu tou) and it was so fresh and spicy, the fish was super tender and that chili oil broth over rice?? Absolutely unreal, I could've eaten like three bowls. Also got the stir-fried yellow beef (xiao chao huang niu rou) — wok hei was on point, perfectly spicy and super savory, exactly the kind of dish that makes you keep reaching for more. Everything tasted really fresh, portions were generous, and the place was clean and comfy too. Staff were friendly and on top of things, which was a nice bonus. Spice level was just right — hot enough to be exciting but not killing you. Honestly such a solid spot for a meal, great value for the money, and perfect for coming with friends. Definitely coming back next time I'm in Beijing.
