Lao Liu Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.2
No. 8-47 Qiaoyi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8-47 Qiaoyi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wide Vermicelli, Colorful Glass Noodles, Signature Whole Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 8-47 Qiaoyi Road
- Popular dishes: Northeast Wide Vermicelli, Colorful Glass Noodles, Signature Whole Goose, 招牌鱼锅, Sautéed Pork Strips
China trip · China travel
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Dishes
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Signature Whole GooseA premium whole goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
招牌鱼锅招牌鱼锅以新鲜鱼类为主料，搭配豆腐、土豆、粉条等食材，用清水或高汤炖煮而成。制作时先将鱼处理干净，与辅料一同放入锅中，加入适量调料慢火熬制，使鱼肉鲜嫩、汤汁浓郁。
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Smoked Chicken LegsSmoked Chicken Legs is a dish made with chicken legs, marinated and then smoked using wood chips or fruitwood. The main ingredients include chicken legs, spices, and smoking materials, with a salty and smoky flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.