Feng Jie 369 Chongqing Old Hot Pot
Hot pot · ⭐ 4.2
Shop No. 140141, Level 1, West Zone, Wanda Plaza, Hangxing Road, Xiangfu Subdistrict (100 meters west of Exit 3)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 140141, Level 1, West Zone, Wanda Plaza, Hangxing Road, Xiangfu Subdistrict (100 meters west of Exit 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Rabbit Stew, Authentic Chongqing Hot Pot Base, Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 140141, Level 1, West Zone, Wanda Plaza, Hangxing Road, Xiangfu Subdistrict (100 meters west of Exit 3)
- Popular dishes: Shredded Rabbit Stew, Authentic Chongqing Hot Pot Base, Water Buffalo Tripe, Bubble Tofu, Australian Wagyu Beef
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Dishes
Shredded Rabbit StewA dish made with rabbit belly and shredded vegetables, stir-fried to a savory finish.
Authentic Chongqing Hot Pot BaseAuthentic Chongqing hot pot base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, delivering a rich, numbingly spicy flavor.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Beef and Beef tendon meatballsBeef and beef tendon meatballs are made from a blend of beef and beef tendon, simmered or steamed to create a chewy, flavorful dish.
Rose Lotus Root JellyA cold dish made from lotus root and rose syrup, chilled to form a jelly with a delicate rose aroma and crisp texture.
Delicious Shrimp DumplingsDelicious shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain its tender texture.
Sichuan Peppercorn Oil ChickenGreen Sichuan pepper oil chicken features tender chicken with green Sichuan peppers, scallions, ginger, and garlic, stir-fried or stewed. The chicken is juicy, with a unique numbing aroma from the peppers, creating a rich flavor.
Sichuan Pepper Oil ChickenGreen Sichuan pepper oil chicken is made with yellow chicken as the main ingredient, combined with green Sichuan peppers and vegetable oil. The chicken is marinated, then boiled or steamed, and finally drizzled with fragrant oil made by frying green Sichuan peppers to create a rich numbing aroma.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.