Chuan Yu Fang Modern Live Fish Restaurant (Banqiao Branch)
Sichuan cuisine · ⭐ 4.2
No. 21 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Zhenxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Clay Pot Rice Crust, Spicy Chili Egg Pudding, Double-color Fresh Pepper Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 21 Zhenxing Road
- Popular dishes: Homestyle Clay Pot Rice Crust, Spicy Chili Egg Pudding, Double-color Fresh Pepper Fish, Sour Cabbage Fish, Spicy麻 Fish with Brown Sugar Glutinous Rice Cake
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Dishes
Homestyle Clay Pot Rice CrustFarmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
Spicy Chili Egg PuddingSteamed diced preserved egg with chopped chili is a dish primarily made with small preserved eggs. The preparation involves peeling and halving the preserved eggs, then mixing them with a specially prepared chopped chili sauce. After a simple tossing, the fresh spiciness of the chili blends harmoniously with the delicate texture of the preserved egg, creating a unique flavor.
Double-color Fresh Pepper FishA spicy dish featuring fresh fish and colorful peppers, combining tender fish with aromatic chili flavors.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
Spicy麻 Fish with Brown Sugar Glutinous Rice CakeSpicy麻 fish features tender fish fillets in a numbing and spicy sauce, paired with sweet brown sugar glutinous rice cakes for a balanced flavor.
油炸冰淇淋油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Juicy Clams Stir-fryFresh clams stir-fried with garlic, chili, and green onions, resulting in a savory dish with tender, juicy meat.
Soy Sauce Braised Pork Fried RiceA savory dish made by stir-frying rice with soy-braised pork, seasoned with garlic, ginger, and green onions.