Jing Bai Wan Beijing Roast Duck (Wenchang Road Branch)
北京菜 · ⭐ 3.7
Room 7-1, 1st Floor, Buildings 2-8-9, Dahua Nanhu Park Shijia
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7-1, 1st Floor, Buildings 2-8-9, Dahua Nanhu Park Shijia. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Strips, Peking Duck, 地道老鸭汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.7
- Address: Room 7-1, 1st Floor, Buildings 2-8-9, Dahua Nanhu Park Shijia
- Popular dishes: Scallion Strips, Peking Duck, 地道老鸭汤, Premium Roast Duck Egg Roll Wraps, Sour Haws Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion StripsScallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
地道老鸭汤以老鸭为主要食材，加入姜片、葱段等辅料，经过长时间炖煮而成的汤品。制作时先将老鸭焯水去腥，再与清水一同放入锅中慢火熬制，直至鸭肉软烂、汤色清澈。
Premium Roast Duck Egg Roll WrapsDelicious roast duck slices wrapped in a delicate egg roll, served with cucumber strips and hoisin sauce for a savory, satisfying bite.
Sour Haws StripsSour haws strips are made by slicing fresh hawthorn fruit and candying it, offering a tangy and sweet flavor that stimulates appetite and relieves greasiness.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Roast Duck Small WrapA small wrap made with roasted duck slices, thin pancakes, scallions, and cucumber, served with sweet bean sauce.
Roast Duck with Sweet Soy SauceRoast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
Crispy Duck RollCrispy duck skin wrapped around tender duck meat, served with scallions, cucumber strips, and sweet bean sauce, rolled into a bite-sized roll.
Roast Duck WrapRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce, a classic Chinese dish.