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Mezzaluna by the Moon Italian Restaurant (Yizhang Branch)

Western cuisine · ⭐ 4.7

Unit B114, Ground-Floor Commercial Space, Lincoln Park, Tianhua East Road (south side of Ping'an Bank)

Dishes

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  Assorted Appetizer Platter

  A hearty snack platter featuring traditional dishes such as fried spring rolls, boiled eggs, braised beef, cucumber salad, tofu cubes, and fried dough sticks. Prepared using frying, boiling, dressing, and pan-frying methods.
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  Traditional Italian Tomato Garlic Bread

  Traditional Italian tomato garlic bread made with baguette, fresh tomatoes, garlic, olive oil, and basil, baked until golden.
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  Moonlight Pizza

  Moonlight Pizza is made on a thin, crispy crust base, topped with tomato sauce, mozzarella cheese, and various ingredients such as ham, mushrooms, bell peppers, and onions, then baked at high temperature. The finished product has a crunchy exterior and a rich, flavorful interior.
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  Moonlight Salad

  Moonlight Salad features lettuce, cucumber, and tomato, paired with boiled eggs and grilled chicken breast, dressed with vinaigrette or Caesar dressing, mixed and served. No high-heat cooking is involved—flavors come from natural ingredients and seasonings.
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  Creamy Pasta

  Creamy pasta made with pasta, cream, butter, onion, garlic, and cheese powder or Parmesan for flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  招牌主厨沙拉

  招牌主厨沙拉以新鲜生菜、番茄、黄瓜、胡萝卜为主要食材，搭配煮熟的鸡胸肉或煎虾仁，淋上特制油醋汁或凯撒酱，拌匀后装盘。
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  Truffle Mushroom Parma Ham Pizza

  Pizza base spread with truffle sauce, topped with fresh mushrooms and Parma ham, then baked with cheese.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Spicy Garlic Olive Oil Grilled Shrimp

  Fresh shrimp is pan-fried with garlic, chili, and olive oil, resulting in tender shrimp with a harmonious blend of garlic aroma and spicy flavor, enhanced by the fragrance of olive oil.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Black Truffle Foie Gras Risotto

  Black truffle foie gras risotto is made with Italian rice, black truffles, and foie gras, offering a rich and aromatic flavor.

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