Lürui Mó Dian
小吃快餐 · ⭐ 3.4
No. 7 Jiaoda Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jiaoda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Purple Sweet Potato Bun, Red Date Zongzi, Red Bean Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7 Jiaoda Street
- Popular dishes: Purple Sweet Potato Bun, Red Date Zongzi, Red Bean Zongzi, Yogurt Steamed Bun, Sesame Twist
China trip · China travel
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Dishes
Purple Sweet Potato BunPurple sweet potato buns are made from purple sweet potato and flour. The cooked potato is mashed and mixed with flour to form a dough, which is fermented, shaped, and steamed.
Red Date ZongziRed date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
Red Bean ZongziRed bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
Yogurt Steamed BunYogurt steamed buns are made by mixing yogurt with flour, fermenting, and steaming. Main ingredients include flour, yogurt, and yeast. Mix yogurt with warm water, add flour and yeast to form a dough, let it rise, divide into portions, then steam until cooked.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.