Shi Wei Tian Grand Hotel (Longxiang Community Branch)
其他美食 · ⭐ 3.4
Longxiang Area C, Shanhe Town Forestry Bureau (near Longxiang Residential Area)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longxiang Area C, Shanhe Town Forestry Bureau (near Longxiang Residential Area). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Dry-Fried Eggplant, Dry Pot Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.4
- Address: Longxiang Area C, Shanhe Town Forestry Bureau (near Longxiang Residential Area)
- Popular dishes: Northeast Cold Noodles, Dry-Fried Eggplant, Dry Pot Cabbage, Almond Mushroom and Potato Slices, Mao's Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Dry-Fried EggplantA classic Chinese dish featuring eggplant stir-fried with garlic and chili, resulting in a savory and aromatic flavor.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Almond Mushroom and Potato SlicesSliced almond mushrooms and potatoes stir-fried lightly with garlic and green pepper, offering a fresh and savory taste.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Stir-fried Pork Shreds with Garlic ShootsA stir-fry dish made with pork tenderloin strips and garlic shoots. Marinate the meat with wine, soy sauce, and starch; blanch the garlic shoots. Stir-fry in hot oil until fragrant, then add the marinated meat and season quickly.
Sauce-Braised Chicken GizzardA dish made by stir-frying chicken gizzards with vegetables and a savory sauce, known for its tender texture and rich flavor.
Snowflake Pork ChopA tender pork chop marinated and fried to golden crispness, featuring a snowflake-like texture on the surface.
Spicy King Oyster MushroomSpicy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient. Sliced or cubed mushrooms are stir-fried in oil until slightly golden, then seasoned with chili, garlic, ginger, and other spices, finished with a light sauce. The texture is tender and smooth, with a rich spicy flavor.