Dad's House · Raw Rice Noodles (Laiying Lakefront Store)
小吃快餐 · ⭐ 4.3
Shop A-10, Group A, Laiyin Hupan Residential Community, Qinglin Road (near Jintou Center Building)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop A-10, Group A, Laiyin Hupan Residential Community, Qinglin Road (near Jintou Center Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Eight Treasures Powder, Six Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop A-10, Group A, Laiyin Hupan Residential Community, Qinglin Road (near Jintou Center Building)
- Popular dishes: Family Feast, Eight Treasures Powder, Six Fresh Noodles, Double Rice Noodle Roll, Pork Noodles with Fresh Pork
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Eight Treasures PowderEight Treasures Powder is a delicacy made from various premium ingredients like mushrooms, shrimp, chicken, ham, sea cucumber, abalone, bird's nest, and scallop, blended into a flavorful powder mixed with rice noodles or vermicelli.
Six Fresh NoodlesA noodle soup featuring six fresh ingredients such as fish, shrimp, beef, chicken, squid, and vegetables, simmered in a rich pork bone broth.
Double Rice Noodle RollDouble rice noodle roll made from two layers of thin rice batter steamed, filled with pork and shrimp, tender and fresh in texture. The rice batter is poured into a steaming tray, cooked, then rolled with filling and sliced before serving.
Pork Noodles with Fresh PorkA traditional Chinese dish made with fresh pork and rice noodles, simmered in a savory broth for a rich, comforting flavor.
Signature Pork Offal NoodlesA classic Cantonese dish featuring pork offal like liver, intestines, and lungs, served with rice noodles in a savory broth.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Black Soil PorkBlack soil pork is made from high-quality pigs raised in Northeast China's black soil region, known for its firm texture and rich flavor. It's commonly braised, stewed, or grilled to highlight its natural aroma.