Jiangchuan Right · A Porridge Shop with Attitude (Olive City Branch)
小吃快餐 · ⭐ 3.5
No. 72-18, Ziyun Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-18, Ziyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun屯 Pottery Flatbread, Wild Vegetable and Noodle Dumplings, Slow-Cooked Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 72-18, Ziyun Road
- Popular dishes: Jun屯 Pottery Flatbread, Wild Vegetable and Noodle Dumplings, Slow-Cooked Pumpkin Porridge, Milk Egg Glutinous Rice Wine Soup, Special Hot Chicken Leg
China trip · China travel
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Dishes
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Wild Vegetable and Noodle DumplingsWild vegetable and noodle dumplings are made by wrapping fresh wild greens and vermicelli in thin dough wrappers and steaming until tender.
Slow-Cooked Pumpkin PorridgeWinter melon porridge uses pumpkin as the main ingredient. After cutting and steaming, it's cooked with rice over low heat until the rice is soft and the pumpkin melts into a thick consistency. Minimal seasoning with just a little salt preserves the natural flavors.
Milk Egg Glutinous Rice Wine SoupMilk egg glutinous rice wine soup is a dish made primarily with milk, eggs, and glutinous rice wine. Heat milk to just below boiling, add glutinous rice wine and stir well, then slowly pour in beaten egg while stirring continuously to form egg flowers. Add sugar to taste.
Special Hot Chicken LegSpecial hot chicken leg is made from whole chicken legs, marinated and then pan-fried or deep-fried. The legs are seasoned with a secret blend, then cooked at high heat to achieve a crispy skin and juicy interior.
Crispy Double-Yolk CustardCrispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
网红拇指生煎包拇指生煎包是一种以猪肉和白菜为主要馅料的中式面点，外皮由面粉制成，内馅包裹在面皮中后，放入平底锅中煎制，底部煎至金黄酥脆，表面略带水分，口感外酥里嫩。
Lotus Seed, Lily Bulb, and Mung Bean SoupA refreshing Chinese dessert made with lotus seeds, lily bulbs, and mung beans, simmered until tender for a light and sweet taste.
Glutinous Pumpkin CakeSteamed pumpkin mashed and mixed with glutinous rice flour and a little sugar. Formed into small balls and pan-fried until golden brown, these cakes are crispy outside and soft inside with a fragrant, sticky texture.
Deer Mushroom Duck SoupA nourishing soup made with old duck and deer mushrooms, slowly simmered to bring out rich flavors and health benefits.