Close

Wuyousu Mianjia

素食 · ⭐ 4.0

No. 158-25, Zhongping Road

Dishes

• 

  Golden条

  A crispy snack made from pork and eggs, seasoned and deep-fried to golden perfection.
• 

  Three Treasure Fragrant Monkey Head Mushroom Slices

  A dish featuring monkey head mushrooms stir-fried with ham and shiitake, offering a delicate texture and rich aroma.
• 

  Potato Noodle Soup (Original Flavor)

  A comforting soup made with potatoes and noodles, simmered to a rich, savory broth. Tender potatoes blend perfectly with chewy noodles for a satisfying, original flavor.
• 

  Lucky Assorted Noodles

  Lucky assorted noodles made with mixed vegetables, meat, and handmade noodles, stir-fried and simmered in clear broth. Main ingredients include greens, carrots, mushrooms, pork, and hand-pulled noodles, offering a rich and savory taste.
• 

  Yearly Fish Delight

  Nian Nian You Yu is a dish featuring a whole fish, typically carp, crucian carp, or sea bass, marinated and then steamed or braised. The fish may be carved with patterns for visual appeal and served with ginger threads, scallions, soy sauce, and hot oil to enhance aroma.
• 

  Carefree Vegetarian Noodle Soup

  Made with fresh vegetables and tofu, simmered slowly to create a clear broth. Served with hand-pulled or thin noodles, the soup is light, fresh, and smooth in texture. Meat-free and non-greasy, it's a healthy, refreshing choice for wellness-focused eaters.
• 

  Carefree Vegetarian Water Chestnut Cake

  Made primarily from water chestnuts and glutinous rice flour, with a touch of sugar, steamed to achieve a crisp and refreshing texture with mild sweetness and natural plant aroma.
• 

  Monkey Head Mushroom Slices

  A dish made from sliced monkey head mushrooms, gently stir-fried or simmered to retain their tender texture and natural flavor.
• 

  White Jade Cake with Lion's Mane Mushroom

  A delicate dessert made from lion's mane mushroom and glutinous rice flour, steamed to a soft, fragrant texture.
• 

  Vegetable Fried Rice

  A simple and nutritious dish made by stir-frying rice with mixed vegetables like carrots, peas, and corn.
• 

  Vegetable Noodle Roll

  A Chinese vegetarian dish made with vegetable-filled noodles, steamed or boiled in a light broth for a fresh and healthy meal.
• 

  Vegetarian Noodles Soup

  A light and healthy soup made with vegetable noodles, fresh greens, and mushrooms in a clear broth.
• 

  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
• 

  Sour Stir-fried Monkey Head Mushroom

  Sour stir-fried monkey head mushroom is made from rehydrated and sliced monkey head mushrooms, quickly stir-fried with vinegar, sugar, ginger, and garlic, resulting in a crisp texture and balanced sour-sweet flavor.
• 

  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
• 

  Golden Strips

  Golden sticks are made from potatoes, sliced into thin strips and fried or pan-fried until golden and crispy outside, soft inside. A touch of salt or pepper may be added for flavor.

Reviews