Niba Luszi柴火饭
地方菜 · ⭐ 3.6
20 meters north of the Hujialou Village Plaque, east side of the road, eastern end of Beiguan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the Hujialou Village Plaque, east side of the road, eastern end of Beiguan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Firewood Stewed Meat, Freshwater Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: 20 meters north of the Hujialou Village Plaque, east side of the road, eastern end of Beiguan Street
- Popular dishes: Three-Flavor Stewed Dumplings, Firewood Stewed Meat, Freshwater Fish, Pig Trotter and Clam Stew, Mutton Soup with Fried Dough Sticks
China trip · China travel
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Firewood Stewed MeatA traditional home-style dish made by slow-cooking pork and vegetables over firewood, resulting in tender meat and rich broth.
Freshwater FishFreshwater fish refers to fish species living in rivers, lakes, and other freshwater environments. Common cooking methods include steaming, braising, and stewing to preserve the tender texture of the flesh.
Pig Trotter and Clam StewPig trotter and clams are simmered together, resulting in tender pork and fresh clams in a rich, savory broth.
Mutton Soup with Fried Dough SticksA traditional Chinese breakfast dish featuring rich mutton broth served with crispy fried dough sticks.
Jin Si Xiaozao Kaifa MomoA traditional Chinese steamed bun made with flour, golden dates, and sugar, shaped like a flower. Soft, sweet, and fragrant.
Golden Date Flower BunA traditional Chinese steamed bun made with flour and golden dates, shaped like a flower and known for its sweet, soft texture and rich date aroma.
Golden Thread Red Date BunsGolden Thread Red Date Buns are sweet steamed buns made with flour and red dates, where the finely sliced dates resemble golden threads woven into the dough for a rich, sweet flavor.