Chongqing Old Duck Soup (Dianzi Road Branch)
小吃面食 · ⭐ 3.8
Nos. 228, 230, 232, Dianzi Section, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 228, 230, 232, Dianzi Section, Xiangcheng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly, Monkey Head Mushroom, Bamboo Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Nos. 228, 230, 232, Dianzi Section, Xiangcheng Avenue
- Popular dishes: Pork Belly, Monkey Head Mushroom, Bamboo Mushroom, Glass Noodles, Tripe Strips
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Monkey Head MushroomHou Tou Jun is a precious edible fungus, primarily using fresh or dried lion's mane mushroom, soaked and then stewed or braised with chicken, ham, and shiitake mushrooms.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Tripe StripsTripe is a dish made primarily from pig's stomach. After cleaning, it's sliced into strips, blanched or boiled to remove odor, then stewed or stir-fried with seasonings to absorb flavor. Common methods include braising, boiling in clear broth, or cooking with vegetables.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Sour Radish Duck SoupA flavorful soup made with duck and sour radish, simmered slowly to create a refreshing and tangy dish.
Fresh Mushroom Free-range Chicken SoupA nourishing soup made with free-range chicken and fresh mushrooms, simmered to perfection for a rich, savory flavor.