Sichuan Barbecue
Barbecue · ⭐
60 meters southeast of the intersection of Baolong Fifth Road and Nantong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of the intersection of Baolong Fifth Road and Nantong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Chicken Gizzard, Burned Duck Intestines, Charcoal-grilled Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating:
- Address: 60 meters southeast of the intersection of Baolong Fifth Road and Nantong Avenue
- Popular dishes: Handmade Chicken Gizzard, Burned Duck Intestines, Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Rice Cake, Charcoal-Grilled Chicken Thigh
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Dishes
Handmade Chicken GizzardA dish made with fresh chicken gizzards, sliced and stir-fried quickly with a secret seasoning for a crisp and tender texture.
Burned Duck IntestinesA dish made by quickly roasting duck intestines after marinating, resulting in a crisp texture and savory flavor, often enhanced with garlic and chili.
Charcoal-grilled Baby Bok ChoyCharcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
Charcoal-Grilled Rice CakeCharcoal-grilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with sesame seeds for added aroma.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal until crispy outside and juicy inside.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated with spices, popular in Sichuan cuisine for its bold and spicy flavor.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp marinated in olive oil, garlic, and lemon juice, then grilled to perfection for a tender and aromatic flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Spicy TripeSpicy tripe is a dish made primarily from beef tripe, sliced after cleaning and briefly blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails. First, the snails are cleaned and blanched to remove any fishy odor, then stir-fried together with chili peppers, ginger, garlic, scallions, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.