Pengpu Fried Chicken Leg (Yongchuan Store)
小吃快餐 · ⭐ 4.3
No. 31, Yuping Road, Zhongshan Road Subdistrict, Yongchuan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Yuping Road, Zhongshan Road Subdistrict, Yongchuan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 半鸡, Double Wing, Pengpu Fried Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 31, Yuping Road, Zhongshan Road Subdistrict, Yongchuan District
- Popular dishes: 半鸡, Double Wing, Pengpu Fried Chicken Leg, Signature Chicken Thigh, Fried Whole Chicken
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Dishes
半鸡半鸡是指将整只鸡从中间剖开，保留一半的鸡体，通常用于烹饪。主要食材为鸡肉，制作方法包括腌制、煎、炸、炖或烤等，根据不同的菜系和口味调整调料和烹饪方式。
Double WingFried wings is a dish primarily made with chicken wings, typically blanched, marinated, then cooked by frying, grilling, or baking until tender. Seasonings like soy sauce, cooking wine, and ginger enhance flavor. The dish has a golden color and a crispy exterior with a tender interior.
Pengpu Fried Chicken LegPengpu Fried Chicken Leg is a dish made with chicken legs that are marinated and then fried after being coated in flour or breadcrumbs. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Signature Chicken ThighSignature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
Fried Whole ChickenFried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying until the skin turns golden and crispy. Common seasonings include salt, soy sauce, ginger, and green onions.
Spicy Chicken Collar BonesSpicy chicken collar is a dish made primarily from chicken collar bones, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender with a rich, spicy flavor.