Tangqiao Beautiful Life Hall (Maoxing Road Branch)
小吃快餐 · ⭐ 3.8
Northwest side of Weishan Xincun, Maoxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of Weishan Xincun, Maoxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Scallion Stir-fried Pork Liver, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Northwest side of Weishan Xincun, Maoxing Road
- Popular dishes: Loofah and Edamame Stir-Fry, Scallion Stir-fried Pork Liver, Chopped Chili Fish Head, Pan-fried Hairtail, Stir-fried Hangzhou Napa Cabbage
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Scallion Stir-fried Pork LiverA classic Chinese dish featuring tender pork liver stir-fried quickly with scallions, delivering a savory and aromatic flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-fried Hangzhou Napa CabbageClear stir-fried Hangzhou cabbage is a home-style dish using Hangzhou cabbage as the main ingredient. After washing, the cabbage is cut into segments and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Water ChestnutsStir-fried water chestnuts is a dish made with water chestnuts, garlic, and seasonings quickly stir-fried. The texture is fresh and tender, with a light taste that highlights the natural flavor of the ingredients.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Crispy Pomfret in FlourCrispy Pomfret in Flour is a dish made with pomfret fish coated in flour and deep-fried. The outer layer is crispy, while the inside is tender and flavorful.