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SOARIN Retro Eco Park (Dongjiao Memory Store)

咖啡 · ⭐ 4.1

No. 4 Jianshe South Branch Road, East Gate of Dongjiao Memory, Unit 37-1-2

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Earl Grey Basque Cake

  Earl Grey Basque cheesecake is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and Earl Grey tea. Brewed tea is mixed into the cheese mixture, combined with egg and sugar, then baked until the surface is lightly browned while the inside remains moist. The texture is smooth with a delicate tea aroma.
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  Earl Grey Fig Cake

  Earl Grey Fig Cake is a dessert made primarily with Earl Grey tea and figs, typically consisting of flour, sugar, eggs, Earl Grey tea, and fresh or dried figs. The cake has a moist texture with a rich tea aroma and the natural sweetness of figs.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Pistachio Dirty

  Pistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
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  Tiramisu Basque

  Tiramisu Basque is a dessert combining Italian tiramisu and Basque cake features, using mascarpone cheese, eggs, sugar, cocoa powder, and ladyfingers. Mix yolks with sugar, add mascarpone, then fold in whipped egg whites. Bake until lightly browned, cool, then dust with cocoa.
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  New Non-Coffee Drink 1

  New Non-Coffee Drink 1 is a caffeine-free beverage made mainly from water, sweeteners, and natural flavorings, with a refreshing taste, suitable for those who prefer caffeine-free drinks.
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  Mandela Latte

  A creative coffee drink blending espresso, steamed milk, and a touch of syrup, topped with foam or cocoa powder for a smooth, sweet flavor.
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  Maple Special Coffee

  A coffee blend with maple syrup and cinnamon, offering a sweet and aromatic experience reminiscent of autumn.
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  Raspberry Cake

  Raspberry cake is a dessert featuring raspberry jam and a soft cake base. Fresh raspberries are cooked into a sauce, layered between light cake layers, and finished with fresh raspberries for a visually appealing red gradient.
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  Peachy Bubbles

  A refreshing drink made from fresh peaches and sparkling water, offering a sweet and tangy flavor perfect for summer.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  French Strawberries

  A dessert made with fresh strawberries and vanilla cream or chocolate sauce, offering a light and refreshing taste.
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  Sea Salt Cheese Yinyang Latte

  A creative drink blending coffee and dairy, featuring espresso, hot milk, cheese foam, and sea salt for a unique savory-sweet flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Floral Years

  Flower of Youth is a platter featuring seasonal vegetables and meats, including chicken breast, shrimp, carrots, green peppers, wood ear mushrooms, and corn. Ingredients are diced or sliced, blanched or stir-fried, then arranged by color and shape for a vibrant, layered presentation.
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  Vanilla Red Velvet

  Vanilla Red Velvet is a dessert based on red velvet cake with vanilla flavor. Ingredients include all-purpose flour, cocoa powder, eggs, sugar, butter, and vanilla extract. Mix ingredients, bake, then top with cream cheese frosting and sprinkle with vanilla bits or vanilla bean seeds.
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  Butter Dirty

  Butter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.

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