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Yunluo Xiang Spicy Snail Rice Noodles (Jijia Plaza Internet Cafe Branch)

小吃面食 · ⭐ 3.7

Unit 043 (Self-compiled), Cunzheng Street Commercial Street, Guicheng Subdistrict, within Foshan City Nanhai District Guicheng Jizhi Network Service Co., Ltd. (Registered Address)

Dishes

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  Winter Melon Juice

  Winter melon juice is made primarily from winter melon, cleaned, peeled, seeded, and blended with water before filtering to extract the juice. No additives are used, preserving the original flavor and nutrients of the melon.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  太湖燕饺

  太湖燕饺是一道以新鲜鱼肉为主料，搭配猪肉馅制成的特色小吃。将鱼肉去骨后剁成泥，与猪肉馅混合调味，用薄面皮包裹成燕子形状，蒸熟后食用。其制作过程注重馅料的细腻与口感的协调。
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  Baby Bok Choy Luosifen

  A twist on traditional Luosifen, this dish features baby bok choy simmered in the spicy-sour broth, offering a fresh and flavorful experience.
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  Fuling Zha Cai Strips

  Fuling zhaocai丝 is a cold dish made primarily from Fuling zhaocai. Slice the vegetable finely, soak in water to reduce saltiness, then drain. Mix with garlic, chili oil, vinegar, soy sauce, sugar, and a little sesame oil. Simple to prepare with a crisp texture.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Juicy Fish Balls

  Bursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
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  Fragrant Stir-Fried Luosifen

  A fragrant stir-fried dish made with Luosifen noodles, vegetables, and spicy seasonings.
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  Yellow Skin Duck Feet

  A Cantonese dish featuring duck feet marinated or stewed with yellow skin fruit, offering a soft texture and tangy flavor.
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  Golden Fish Balls

  Golden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.

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