Lu Jiu Jiu Bamboo Salt Chicken (Keyuan Store)
小吃快餐 · ⭐ 3.9
No. 126, 1st Floor, Building 3, Phase I Keyuan Garden, Xinglong Road (beside Gate No. 7)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, 1st Floor, Building 3, Phase I Keyuan Garden, Xinglong Road (beside Gate No. 7). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Salt Chicken Rice, Signature Bamboo Salt Chicken Platter Rice, Cantonese Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 126, 1st Floor, Building 3, Phase I Keyuan Garden, Xinglong Road (beside Gate No. 7)
- Popular dishes: Bamboo Salt Chicken Rice, Signature Bamboo Salt Chicken Platter Rice, Cantonese Roast Goose, Special Soy Sauce Chicken, Bamboo Salt Qingyuan Chicken
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Dishes
Bamboo Salt Chicken RiceChicken marinated in bamboo salt and steamed, served with rice for a savory, aromatic dish.
Signature Bamboo Salt Chicken Platter RiceWhole chicken marinated with bamboo salt and slow-roasted, served with rice and seasonal vegetables. The skin is slightly crispy, the meat tender and juicy, infused with the delicate aroma of bamboo salt.
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Special Soy Sauce ChickenA classic Cantonese dish featuring chicken marinated in soy sauce, sugar, and ginger, then gently braised until tender and flavorful.
Bamboo Salt Qingyuan ChickenQingyuan chicken marinated with bamboo salt and steamed, resulting in tender, juicy meat with a unique fragrant and slightly salty flavor. Main ingredients: Qingyuan chicken and bamboo salt; method: marination followed by steaming.
Bamboo Salt Chicken Rice BowlBamboo salt chicken rice bowl features tender chicken thighs marinated in bamboo salt, grilled to perfection and served over steamed rice with fresh vegetables.
Bamboo Shoots, Cordyceps, Chicken Soup Rice NoodlesA nourishing soup made with bamboo shoots, cordyceps, and chicken broth, served over rice noodles.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Champignon Chicken SoupA nourishing soup made with chicken and tea tree mushrooms, simmered slowly for a rich, savory flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce VegetablesA simple and healthy dish made by stir-frying seasonal vegetables with soy sauce, highlighting the natural flavors of fresh produce.
Black Bean Chicken ThighA savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.