Shu Zhen Old Hot Pot (Yongli Xingcheng Direct Store)
Hot pot · ⭐ 4.8
No. 229, Sima Bridge 3rd Road, Yongli Sifang Building 7, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 229, Sima Bridge 3rd Road, Yongli Sifang Building 7, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood, Premium Tripe Layered Dish, Quality Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 229, Sima Bridge 3rd Road, Yongli Sifang Building 7, 1st Floor
- Popular dishes: Cold Pot Blood, Premium Tripe Layered Dish, Quality Duck Intestines, Hand-Beaten Shrimp Paste, Spicy Beef Pot
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Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Premium Tripe Layered DishPremium tripe dish made from fresh beef tripe, layered and stir-fried with spicy sauce for a bold, satisfying bite.
Quality Duck IntestinesFresh duck intestines are cleaned, marinated, and quickly blanched for a crisp texture, served with a special sauce for a bold flavor.
Hand-Beaten Shrimp PasteFresh shrimp is hand-beaten to create a gelatinous, tender paste, ideal for soups or hot pot dishes.
Spicy Beef PotA spicy Sichuan-style beef pot made with牛油, chili, and Sichuan peppercorns, featuring beef and offal in a rich, numbing broth.
Fresh Premium Beef SlicesFreshly sliced premium beef, marinated and quickly blanched for a tender texture, served with vegetables and dipping sauce.
Freshly Sliced Duck GizzardFreshly sliced duck gizzard is made from fresh duck gizzard, washed and cut into slices, usually stir-fried or boiled, with a crisp and tender texture.
Premium Fresh Beef TripePremium fresh beef tripe simmered in secret broth, served with spicy garlic oil dip for a bold, satisfying bite.
Crispy Tender Pork KidneyA dish made with pork kidneys stir-fried quickly with vegetables, resulting in a tender and crisp texture with savory flavor.
Sichuan Spicy BeefSpicy beef dish made with tender beef and traditional Sichuan spices, known for its bold flavor and numbing heat.
Sichuan Black TofuA traditional Sichuan dish made from black bean tofu, seasoned with a secret sauce and chili oil, offering a rich, spicy flavor.
Veteran Tripe PlatterA platter featuring seasoned pork tripe with assorted vegetables and a secret sauce, offering a satisfyingly crisp texture and rich flavor.