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Xun Wu Jiu Er • Jiu Rou Xuan Zuo (Chao Wai Store)

特色菜 · ⭐ 4.8

Unit 103, North Side, 1st Floor, Lianhe Building, Chaoyangmen South Street

Dishes

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  Dry-Fried Mixed Mushrooms

  Dry-fried mixed mushrooms is a Chinese dish featuring fresh mushrooms like shiitake, oyster, and enoki. After washing and cutting, they're stir-fried until dry and slightly charred, then seasoned with salt, soy sauce, garlic, and ginger.
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  Spicy Cauliflower in Dry Pot

  Spicy stir-fried cauliflower is made with cauliflower as the main ingredient, combined with chili, garlic, and ginger, quickly stir-fried at high heat. Cauliflower is blanched first, then stir-fried with seasonings to absorb the spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Charcoal-grilled Hand-raised Lamb Skewers

  Charcoal-grilled lamb skewers made with fresh lamb, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal without excessive seasoning—flavor comes from the lamb's natural aroma and the smoky charcoal scent.
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  Roasted Smoked Pork Shank

  Roasted smoked pork elbow made from pork elbow, marinated and then roasted and smoked to achieve tender meat with rich flavor. Spices and seasonings are used in the marinade, followed by open-fire or smoke roasting for a distinctive smoky aroma.
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  Smoked Pig's Trotters

  Smoked pig's trotters is a dish made with pig's trotters, which are marinated and then smoked. The meat is tender and has a rich smoky aroma, offering a unique taste.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
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  Six拼牛肉盛宴

  Benn Liu's Beef Six Delights is a platter featuring various beef cuts like brisket, flank, and tenderloin, marinated and cooked by stewing or grilling, served with vegetables and seasonings.
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  Bian Liu Er Black Pepper Potato Strips

  This dish features potatoes as the main ingredient, sliced into thin strips and stir-fried with black pepper for a fragrant, crisp-tender texture.
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  Beef Sauce Tofu Casserole

  Stewed tofu with meat sauce features soft tofu and seasoned minced meat (pork or beef), stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered together for rich flavor absorption.
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  Chicken Delight Smoked Assortment Six-Piece

  Chicken Delight Six-Style Platter features smoked chicken, braised chicken gizzards, savory chicken wings, spicy麻 chicken strips, roasted chicken legs, and chicken liver—crafted using smoking, braising, marinating, roasting, and spicy麻 techniques.

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