Red Hall · Affordable Seafood Street Stall (Tashan Courtyard)
鱼鲜 · ⭐ 4.0
No. 101 Shangkuang West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Shangkuang West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Chicken Feet with Potatoes, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 101 Shangkuang West Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, Chicken Feet with Potatoes, Sea Cucumber Rice Toss, Charcoal-Grilled Fish Head, Garlic Lobster
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Chicken Feet with PotatoesA Chinese home-style dish made with chicken feet and potatoes, simmered together until tender and flavorful.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy Stir-fried CrawfishA dish of fresh crawfish stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
辣炒螃蟹辣炒螃蟹是一道以新鲜螃蟹为主要食材，配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹洗净处理后切块，热锅凉油下入辣椒、姜蒜爆香，再加入螃蟹翻炒至熟透，最后调味收汁。
Qingyang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.
Spicy Seafood BucketA spicy seafood dish featuring shrimp, squid, clams, and other fresh seafood simmered in a rich, numbingly spicy sauce.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.